Curried Shrimp Kebobs

Ingredients

  • 24 Large Shrimp
  • 2 tart apples
  • 3 Tbs. Lemon juice
  • 1 Tbs. curry powder
  • 1 Tbs. Vegetable oil
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 green onions cut into 1 inch lengths

Couscous:

  • 3 cups vegetable stock
  • 1 1/2 cups couscous
  • 1/4 cup golden raisins
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/4 cup roasted peanuts chopped

Directions

Preheat oven to broil of prepare grill.

Peel and de-vein shrimp. Cut apple into 3/4 inch pieces. Place lemon juice, curry powder, oil salt and pepper in bowl. Add shrimp and apples, toss to coast. Thread 2 shrimp, 2 pieces green onion and 2 pieces apple on wooden or medal skewers.

For Couscous: bring vegetable stock to a boil. Slowly stir in couscous, and all ingredients except peanuts.

Adjust oven rack 4-6 inches from heat. Broil or grill skewers turning once until cooked 3 min. per side

To serve, fluff couscous with fork sprinkle with peanuts – Place skewers over couscous and serve!