Lenten Chocolate Cake Version 2.0

Ingredients:

  • 3 cups flour OR 2-1/2 cups flour and ½ cup almond meal (Trader Joe’s)
  • 2 cups sugar
  • ½ cup cocoa
  • 2 t. soda
  • 1 t. salt
  • 2 cups water
  • ¾ cup canola oil
  • 2 t. almond extract
  • 2 T. balsamic vinegar
  • 1 pkg semisweet chocolate chips

Directions:
Mix dry ingredients in bowl. Add everything but chocolate chips and beat 3 minutes. Fold in chocolate chips and pour into greased and floured 9 x 13 pan. Bake at 350 degrees for 35-40 minutes.