Fruit Cobbler

This recipe doubles easily and is great with any fruit – even canned.


  • 4 apples, cored, skinned, and cut (smaller pieces the softer end result will be)
  • 1 TBS. lemon juice (if using fresh fruit that browns when cut such as apples or pears)
  • 1/3 c. flour
  • ½ c. brown sugar
  • 1 c. oatmeal
  • ½ tsp. cinnamon
  • ½ c. melted margarine


  1. Preheat oven to 375.
  2. Sprinkle lemon juice on fruit and spread on bottom of 8x8 pan.
  3. Combine other ingredients and spoon over fruit
  4. Bake for ½ hour.

Great with “Soy Delicious” vanilla ‘ice cream’