Basic Arabic Dressing


  • ½ c. olive oil
  • ¼-1/2 c. lemon juice
  • 1 t. salt
  • pepper to taste
  • 1-2 cloves pressed garlic

Mix all ingredients together. Use on a simple green salad. Other uses include: tossing with cold, cooked garbanzo beans or lima beans for a salad, tossing with drained, French-cut canned green beans for a quick side dish, basting fish, etc.