Walnut Red Pepper Dip

Process in a food processor until finely ground:

  • 2 cups raw walnuts

Add and whirl until smooth:

  • 1 tsp ground cumin
  • ½ tsp salt
  • 1 (12 oz) jar roasted red peppers, drained
  • 2 garlic cloves
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp fresh parsley
  • 2 tsp lemon juice

source: "Every Day Paleo"