Lenten cookbook
Shrimp dip
(serve with tortilla chips)
Ingredients
Just eyeball the ingredients in this one. It is supposed to be like a creamy salad dip.
- 1/2 lb or so bay shrimp, rinsed and drained
- Vegenaise (non-dairy mayo)
- Salsa
- Fresh chopped cilantro
- salt & pepper
Directions
Mix all together and serve with tortilla chips. This is better if you let the dip set in the fridge for a few hours so flavors can combine, then serve.