Lenten cookbook

Shrimp dip

(serve with tortilla chips)

Ingredients

Just eyeball the ingredients in this one. It is supposed to be like a creamy salad dip.

  • 1/2 lb or so bay shrimp, rinsed and drained
  • Vegenaise (non-dairy mayo)
  • Salsa
  • Fresh chopped cilantro
  • salt & pepper

Directions

Mix all together and serve with tortilla chips. This is better if you let the dip set in the fridge for a few hours so flavors can combine, then serve.