Walnut red pepper dip

Process in a food processor until finely ground:

• 2 cups raw walnuts

Add and whirl until smooth:

• 1 tsp ground cumin
• ½ tsp salt
• 1 (12 oz) jar roasted red peppers, drained
• 2 garlic cloves
• 4 tbsp extra-virgin olive oil
• 2 tbsp fresh parsley
• 2 tsp lemon juice

source: “Every Day Paleo”