Cornbread

Ingredients

• 1-1/4 cups white flour (or whole wheat pastry flour)
• ¾ cups cornmeal
• 1/3 c. sugar or ½ cup molasses
• 2 t. baking powder
• ½ t. salt
• 1 cup soy milk
• 1/3 c. vegetable oil
• 1½ tsp. Ener G Egg Replacer mixed into 2 T. water

Directions

Mix dry ingredients. Add wet ingredients and mix. Pour into greased 8 x 8 pan and bake at 400 degrees for 25 minutes.