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Lenten cookbook

Brown sugar shortbread


  • 1 cup margarine, at room temperature
  • 1 cup brown sugar
  • 2 cups flour
  • ¼ t. salt
  • 1 T. sugar and 1 t. cinnamon, mixed


Lightly grease a 9” springform pan. Beat margarine until light and fluffy. Add brown sugar, beat well. Using rubber spatula, mix in flour and salt. Press into pan. Sprinkle with cinnamon-sugar mixture. Cut into 12 wedges. Bake at 325 degrees for about one hour until brown, firm at edges, and slightly soft in center. Remove pan sides, recut wedges.