Carrot cake

Ingredients

• 2 c sugar
• 1c oil
• 1 tsp vanilla
• 1 c crushed pineapple, drained
• 2 c grated carrots
• 2 1/2 c flour
• 1 tsp each soda, salt and cinnamon
• 1 c flaked coconut
• 1 c chopped walnuts (optional)

Directions

Beat first 5 ingredients until well mixed. Add dry ingredients that have been sifted together. Add flaked coconut and chopped walnuts. Bake in greased and floured 13X9 inch pan at 350F for 45-55 minutes.