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Lenten cookbook

Carrot cake


  • 2 c sugar
  • 1c oil
  • 1 tsp vanilla
  • 1 c crushed pineapple, drained
  • 2 c grated carrots
  • 2 1/2 c flour
  • 1 tsp each soda, salt and cinnamon
  • 1 c flaked coconut
  • 1 c chopped walnuts (optional)


Beat first 5 ingredients until well mixed. Add dry ingredients that have been sifted together. Add flaked coconut and chopped walnuts. Bake in greased and floured 13X9 inch pan at 350F for 45-55 minutes.