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Lenten cookbook

Chocolate pudding

Can also be used as pie filling.


  • 1/3 cup cocoa
  • ¾ cup sugar
  • ¼ t. salt
  • 3 cups chocolate Silk soy milk
  • 1-1/2 t. vanilla
  • ¼ c. cornstarch (1/3 c. for pie filling)


Combine cocoa, sugar, salt, and cornstarch. Add Silk, whisking constantly. Bring to a boil over medium heat, then lower heat and cover. Boil gently 5-10 minutes. Remove from heat and whisk in vanilla. Pour into serving dishes or prepared pie shell. Refrigerate until thoroughly chilled.