Fruit cobbler

This recipe doubles easily and is great with any fruit – even canned.

Ingredients

• 4 apples, cored, skinned, and cut (smaller pieces the softer end result will be)
• 1 TBS. lemon juice (if using fresh fruit that browns when cut such as apples or pears)
• 1/3 c. flour
• ½ c. brown sugar
• 1 c. oatmeal
• ½ tsp. cinnamon
• ½ c. melted margarine

Directions

• Preheat oven to 375.
• Sprinkle lemon juice on fruit and spread on bottom of 8x8 pan.
• Combine other ingredients and spoon over fruit
• Bake for ½ hour.

Great with “Soy Delicious” vanilla ‘ice cream’