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Lenten cookbook

Fruit cobbler

This recipe doubles easily and is great with any fruit – even canned.


  • 4 apples, cored, skinned, and cut (smaller pieces the softer end result will be)
  • 1 TBS. lemon juice (if using fresh fruit that browns when cut such as apples or pears)
  • 1/3 c. flour
  • ½ c. brown sugar
  • 1 c. oatmeal
  • ½ tsp. cinnamon
  • ½ c. melted margarine


  • Preheat oven to 375.
  • Sprinkle lemon juice on fruit and spread on bottom of 8x8 pan.
  • Combine other ingredients and spoon over fruit
  • Bake for ½ hour.

Great with “Soy Delicious” vanilla ‘ice cream’