Honey crunchy cookies

Ingredients

• 1/2 c. butter or coconut oil (for lenten recipe)
• 1/2 c sugar
• 1/2 c honey
• 1 egg or egg replacer (can be purchased at Fred Meyer)
• 1 tsp. vanilla
• 1 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp salt
• 1 c. uncooked oatmeal
• 1 c. shredded coconut
• 1/2 c. chopped walnuts
• optional: raisins, seeds, flaxmeal

Directions

350 degrees, 10-12 minutes - slightly lower heat when using coconut oil

Mix dry with dry, wet with wet, blend together, spoon onto greased cookie sheet.