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Lenten cookbook

Lenten chocolate chip cookies


  • 2 ¼ c. flour (I usually add a little more when I make them)
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 c. Imperial margarine
  • ¾ c. white sugar
  • ¾ c. packed brown sugar
  • 2 tsp. vanilla
  • 2 c. vegan chocolate chips


  1. Set oven to 375 degrees
  2. Mix dry ingredients—set aside
  3. Mix sugars, margarine (I microwave it for 30sec-1minute so its soft and mixable), and vanilla in large bowl
  4. Add dry ingredients to wet mixture (if batter is too dry, add a little rice milk or water)
  5. Mix in chocolate chips
  6. Bake for 9-11 minutes