Lenten chocolate cake version 2.0

Ingredients

• 3 cups flour OR 2-1/2 cups flour and ½ cup almond meal (Trader Joe’s)
• 2 cups sugar
• ½ cup cocoa
• 2 t. soda
• 1 t. salt
• 2 cups water
• ¾ cup canola oil
• 2 t. almond extract
• 2 T. balsamic vinegar
• 1 pkg semisweet chocolate chips

Directions

Mix dry ingredients in bowl. Add everything but chocolate chips and beat 3 minutes. Fold in chocolate chips and pour into greased and floured 9 x 13 pan. Bake at 350 degrees for 35-40 minutes.