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Lenten cookbook

Raspberry bars

Mix and press onto the bottom of 13x9 baking pan:

  • 1.5 c flour
  • 3/4c sugar
  • 3/4 c softened margarine

Bake at 350F for 15 min.In a saucepan mix and bring to a boil stirring constantly:

  • 10 oz frozen raspberries
  • 1/4 c orange juice
  • 1 tbsp corn starch

Boil for 1 min. Let cool for 10 min.Put 3/4c chocolate chips over baked mixture. Put raspberries on top. Bake at 350F for 20 min ( until set). Refrigerate for 1 hour.