Curried shrimp kebobs

Ingredients

• 24 Large Shrimp
• 2 tart apples
• 3 Tbs. Lemon juice
• 1 Tbs. curry powder
• 1 Tbs. Vegetable oil
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 4 green onions cut into 1 inch lengths

Couscous

• 3 cups vegetable stock
• 1 1/2 cups couscous
• 1/4 cup golden raisins
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 cup roasted peanuts chopped

Directions

Preheat oven to broil of prepare grill.

Peel and de-vein shrimp. Cut apple into 3/4 inch pieces. Place lemon juice, curry powder, oil salt and pepper in bowl. Add shrimp and apples, toss to coast. Thread 2 shrimp, 2 pieces green onion and 2 pieces apple on wooden or medal skewers.

For couscous: bring vegetable stock to a boil. Slowly stir in couscous, and all ingredients except peanuts.

Adjust oven rack 4-6 inches from heat. Broil or grill skewers turning once until cooked 3 min. per side

To serve, fluff couscous with fork sprinkle with peanuts – Place skewers over couscous and serve!