Lenten cookbook
Pesto (variation 1)
Ingredients
- 3 cups packed fresh basil leaves
- 2 large cloves garlic
- ½ cup pine nuts or walnuts or almonds
- ½ cup olive oil
- salt to taste
Directions
Combine all ingredients in the blender or food processor and blend until you have a smooth paste. Toss with hot drained pasta!!
Simple and yummy!!!