Lenten cookbook
Basic arabic dressing
Ingredients
- ½ c. olive oil
- ¼-1/2 c. lemon juice
- 1 t. salt
- pepper to taste
- 1-2 cloves pressed garlic
Directions
Mix all ingredients together. Use on a simple green salad. Other uses include: tossing with cold, cooked garbanzo beans or lima beans for a salad, tossing with drained, French-cut canned green beans for a quick side dish, basting fish, etc.