Lenten cookbook
Best ever shrimp sauce
Ingredients
- 1 garlic clove
- 1 cup Vegenaise (this is a non-dairy may substitute and is very good - don’t use Nayonaise)
- 1/2 cup chili sauce (such as Heinz)
- 1 Tbs. drained bottled horseradish, or to taste
- 1/2 tsp. dry mustard, or to taste
- 1/8 tsp. cayenne, or to taste
- 2 tsps. fresh lime juice, or to taste
Accompaniment: chilled boiled shrimp or crackers or vegetables such as carrots, peppers, etc.
Directions
Force garlic through a press into a bowl and stir together with remaining ingredients. Chill at least 4 hours and up to 3 days.
Serve sauce with shrimp or whatever.
Makes about 1 1/2 cups.