Lenten cookbook
Side dishes
- Arabic baked vegetables
- Beans with aromatics
- Beans with extra virgin olive oil
- Beet salad
- Briami
- Butternut squash and chickpea salad with tahini dressing
- California fettucine toss
- Carrot salad
- Catherine’s potato salad
- Green beans with caramelized onions & almonds
- Guacamole salad
- Hummus
- Imjadra (aka mujedra aka rice&lentils)
- Panzanella
- Polenta and sauce
- Quinoa salad
- Veracruz style rice
- Winter Squash and Walnuts & Cranberries