Arabic baked vegetables

Directions

Place an assortment of cut-up vegetables in a 9 x 13 pan. Suggestions: eggplant, potatoes, yellow squash, zucchini, onions, peppers, and tomatoes. Add one can of tomato sauce and drizzle with olive oil. Add salt and pepper and toss to coat. Bake at 350 deg for 1 hour. Take out of oven and add pressed garlic and drained, canned garbanzo beans.