Lenten cookbook

Beans with extra virgin olive oil

Ingredients

  • Beans with Aromatics (above)
  • 1 large shallot, finely diced or 3 scallions,
  • including a little green
  • 1 small garlic clove, minced
  • 3 TBS. extra virgin olive oil
  • 2 TBS. chopped parsley
  • Salt and freshly milled pepper
  • Lemon wedges

Directions

Put the warm beans in a bowl and add the shallot, garlic, olive oil, and parsley. Turn them gently with a large rubber scraper so as to not break them up. Taste and season with salt if needed and freshly milled pepper.