Lenten cookbook
Beans with extra virgin olive oil
Ingredients
- Beans with Aromatics (above)
- 1 large shallot, finely diced or 3 scallions,
- including a little green
- 1 small garlic clove, minced
- 3 TBS. extra virgin olive oil
- 2 TBS. chopped parsley
- Salt and freshly milled pepper
- Lemon wedges
Directions
Put the warm beans in a bowl and add the shallot, garlic, olive oil, and parsley. Turn them gently with a large rubber scraper so as to not break them up. Taste and season with salt if needed and freshly milled pepper.