Lenten cookbook
Krista's split pea soup
Ingredients
- 1 onion, chopped
- 1 potato, peeled and diced
- 2 med. Carrots, chopped
- 2 c. green split peas, dry
- 1 t. dill
- 2 t. thyme
- 1 T. basil
- 1 T. salt
- ½ t. oregano
- 2 t. garlic salt
- pepper to taste
- 8-10 c. water
Directions
Place all in pot. Simmer 2-3 hours (great in Crock Pot).