Lenten cookbook

Krista's split pea soup

Ingredients

  • 1 onion, chopped
  • 1 potato, peeled and diced
  • 2 med. Carrots, chopped
  • 2 c. green split peas, dry
  • 1 t. dill
  • 2 t. thyme
  • 1 T. basil
  • 1 T. salt
  • ½ t. oregano
  • 2 t. garlic salt
  • pepper to taste
  • 8-10 c. water

Directions

Place all in pot. Simmer 2-3 hours (great in Crock Pot).