Lenten cookbook
Main dishes
- Angel hair pasta with shrimp
- Arabic lima beans
- Arabic rice pilaf
- Artichoke and tuna panini with garbanzo bean spread
- Awesome vegan pizza
- Barley-mushroom pilaf with sauteed mushrooms
- Beans and rice, Jamaican style
- Boston baked beans
- Charred chili relleno with green rice
- Crab strudel
- Curried shrimp kebobs
- Fettucine with zucchini
- Garbanzo-oat burgers
- Jambalaya
- Jumbo shrimp with basil and mint pesto
- Kung pao shrimp
- Madjedra
- Pasta with shrimp in orange sauce
- Pesto (variation 1)
- Pesto (variation 2)
- Provencal couscous salad
- Satyamma's famous cauliflower curry
- Seafood stew with tomatoes & basil
- Sesame Peanut Noodles
- Shrimp po’ boy
- Shrimp with coconut sauce
- Spanikorizo
- Stir-fried portobellos with ginger-oyster sauce
- Stuffed peppers
- Tart and tangy beans
- Vegetable curry
- Vegetarian chili